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Coffee & Alzheimers disease?
Alzheimers disease is a condition that affects the neurological health of the afflicted patient. Several studies with coffee have been done recently to determine whether there is a valid link between drinking coffee and reduction in the risk of...
Gourmet-Tasting Coffee without the Gourmet Price Tag
Quality in, quality out. The formula seems elementary but, in
the minds of many coffee drinkers, quality is synonymous with
higher costs. Coffee lovers are seemingly faced with a trade off
between the gourmet taste they crave and the money in...
The Rat Race and Smiling Over Spilt Coffee
As if choreographed and rehearsed the night before, one lays witness to the rumble of heels, a sea of italian-crafted, waxed, buffed and protected from any Act of God footwear, tap-tap-tapping down the staircase: the mesmerizing beat of the...
Understanding coffee
As a consumer who understands beverages you are probably aware
that coffee is a very popular drink. Over the last ten years
there has been a rapid surge in the various types of coffee
shops out there. You will also be surprised at the coffee...
“WOMEN…Wake Up, Smell and Drink Some Coffee…Fourteen ways to succeed through networking”
Feel like you need more contacts to expand or start your business and don’t know how to make those important connections? There’s an easy answer to your dilemma…drink coffee!!! No, not in your kitchen; but at the myriad networking opportunities...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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